Debra Wong

Debra is a licensed Food for Life instructor with a passion to help people improve their health through nutrition. She became interested in health and nutrition after witnessing her mother's life affected by a stroke and father from diabetes and pancreatic cancer. Having learned about the power of a whole food plant based diet on disease prevention she is eager to share with others this knowledge and skills so they can avoid the disease that her family had suffered from. Besides her traing as a Food For Life instructor she also has a certificate as a nutrition assistant from San Francisco City College and a Plant-Based Nutrition certificate through T. Colin Campbell Center for Nutrition Studies.