Katya Galbis, LD, DipACLM

Katya was born and raised in Mexico. She received her bachelor’s degree in nutrition science from The Autonomous Metropolitan University of Mexico City. After graduating, she became a Licensed Dietitian in the state of Florida where she currently resides. She has a certification in Lifestyle Medicine by the American College of Lifestyle Medicine, certification in Vegetarian Nutrition by the Academy of Nutrition and Dietetics and a Plant-based nutrition certificate by T. Colin Campbell Center for Nutrition Studies and eCornell.  She is super excited about recently becoming a Food for Life Instructor with PCRM. She is an international member of Academy of Nutrition and Dietetics. She has worked in both clinical and community settings. Her passion lies within the Plant-based nutrition arena targeting and educating Spanish-speaking people on the benefits of a healthy plant-based diet. She loves to share recipes, experiences, lifestyle tips, and nutritional information on her website (Veggisima.com) and on different social media platforms. Katya enjoys reading and spending time with her family.