Laura Rodriguez

Laura Rodriguez has been a passionate advocate of a whole food plant based diet since 2017. She is certified in Plant Based Nutrition by the T. Colin Campbell Center for Nutrition Studies and as a Plant Based Chef by iNat (the Mexican Insitute of Trophology). She received her bachelor's degree in Advertising and Marketing Communications from Tecnológico de Monterrey and currently works at OUM Wellness Center in Monterrey, Mexico, where she serves as Wellness Coordinator. She recently completed a 200hr yoga teacher training and continues to study and integrate different areas of health into her expertise.