Lisa Books-Williams

Lisa Books-Williams is a plant-based chef, educator, culinary instructor, recipe developer, consultant, innovator and therapist. She has been sharing the joys of health promoting plant-based foods in the SF / Bay Area for over two decades. 

Lisa uniquely intertwines her skills as a therapist and chef to educate people and help them to see that when you feel better physically you feel better, emotionally, cognitively, and spiritually.  Additionally, she uses her MS in Healthcare to develop community and corporate wellness programs to bring this information to marginalized populations and persons in institutionalized care.