Lisa Moretti

Lisa’s early cooking inspiration spawned from her grandmother’s seamless and intuitive ability to create traditional Italian food. In her family, food has always been synonymous with love. For Lisa, feeding others is both a pastime and a passion. For seven years, Lisa has been a coordinator and lead chef of non-profit river trips, catering to unique dietary needs. Inspired to reverse heart disease, Lisa chose a vegan-based lifestyle for the past 10 years. She currently holds a certification in plant-based cooking and is currently enrolled in the Food for Life Instructor program with the Physicians Committee for Responsible Medicine. She’s the owner of The Voracious Vegan, a plant-based catering company, that aims to provide organic, creative, and homemade food to nurture and sustain healthy lives.