Maria Cecilia Ladao

Maria Cecilia is a plant-based registered nurse aspiring to become a plant-based cardiologist. She has been plant-based since 2017. She inspired her parents and her husband to become plant-based in 2018. As a family, Maria Cecilia and her mother have performed cooking demonstrations in their local community. Being a Food for Life instructor is the culmination of her plant-based passion.

Maria Cecilia is a life-long learner. She completed the T. Colin Campbell Plant-Based Nutrition Certificate. After Maria Cecilia became plant-based, she empathizes with you how it feels to be overwhelmed about eating plant-based. She meets you where you are and does her best to break down the information. Maria Cecilia brings enthusiasm and fun to plant-based cooking. As someone who has struggled with weight for her entire life, she noticed a boost of energy and mental clarity. She hopes to share that with you!