Marsha Peters

Marsha has been enthusiastically plant-based since 2011. Like so many, she has a family history of heart disease, diabetes, and cancer, losing her father to a heart attack at age 60.  Changing to a whole food, plant-based diet allowed her to lose weight and say goodbye to cholesterol medication. 

Marsha is passionate about the power of plant-based eating and other lifestyle choices to transform and optimize health.  She has a Certificate in Plant-Based Nutrition through the T. Colin Campbell Foundation and e-Cornell.

Marsha is married with two grown children and retired from a career as a tax professional.  She enjoys exercise and yoga classes, biking, kayaking, and volunteering in her community with the Tax-Aide program.  She is enthusiastic about bringing the message and “how-to” of plant-based eating to her community through Food for Life.