Martin Brennan

In January of 2020 my wife, our two young children, and I fully embraced a plant-based lifestyle. We love it! My wife and I both experienced our adoption of a plant-based diet as an expansion of our relationship with food, an expansion of our love of cooking, and an expansion of our understanding of health. The Food for Life program is a natural fit as I have possessed a life-long interest in and awareness of how food impacts a person’s physical and mental health. 

I bring to my role as a Food for Life Instructor a background in business and leadership development. I also bring my perspective as a husband and father. I completed the certificate program in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell. I have traveled extensively and enjoy helping people connect to their favorite foods through a plant-based lens. I am excited to share my passion and love for plant-based eating and health as well as learn with others who are looking to include more plants in their diet.