Meryl Fury, MS, RN

Meryl started her plant-based journey at age 15. After years of studying nursing, human health, meditation, and personal transformation, Meryl realized that eating only plants was the healthiest option for her. This awareness fires Meryl’s passion to make a difference for people through whole food plant-based (WFPB) eating.

A member of the American College of Lifestyle Medicine, Meryl has her Master's degree in Nursing and holds certificates from the T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition, Rouxbe Online Culinary School, and Forks Over Knives Plant-Based Cuisine.  She is also on the Board of Directors of the T. Colin Campbell Center for Nutrition Studies and is CEO of Plant Based Nutrition Movement. She leads monthly plant-based sharing and support groups online.