Paul Turcotte

Paul is an entrepreneur with experience in marketing, management, and sales. He came to Boston from Western Massachusetts to study music and paid his way as a bartender. He became the Director of the New England Bartender’s School and an occupational Education Instructor.  This led to a Boston restaurant partnership, catering and consulting adventures, and real estate.

In 1999, Paul purchased a RE/MAX franchise and opened an office in Cambridge, Massachusetts. For over 20 years, he developed the company into three Boston area offices with over 70 sales associates and sold the organization in 2019.

His late wife of 24 years inspired him to take charge of his health, leading him to a vegan lifestyle and learning how to cook plant-based cuisine. He remarried in 2017 and later moved to Florida where he continues to explore entrepreneurial opportunities in nutritional health, animal protection, and the environment as a lifestyle coach, Plant-Based Menu Consultant, and now a Food For Life Instructor.

Paul and Bonnie live on the west coast of Florida on the Sun Coast with their two rescue cats, Lily and Carrie.