Robert Gerichten

Hi, my name is Robert Gerichten.  I'm a graduate of the Culinary Institute of America in Hyde Park, N.Y.  I have been in the food service industry for more than 40 years.  I am currently the GM of the dietary department at a local hospital.  I have been following a plant-based diet since 2016.  I continue to learn as much as I can about cooking plant-based, and I enjoy sharing this with as many people as I can.  I also enjoy the outdoors and traveling.