Classic Oil-Free Hummus

About the Recipe

Ingredients

Makes 6 Servings

1 (15.5 ounce) can low-sodium chickpeas or 1 1/2 cups cooked chickpeas, drained and rinsed
1/4 cup water
2 tablespoons tahini
1 clove garlic
Juice of 1 lemon
1/4 teaspoon ground cumin
1/4 teaspoon sea salt
Smoked paprika, for garnish

Directions

1. Add the chickpeas, water, tahini (if using), garlic, lemon juice, cumin, and salt to a food processor and process until smooth and creamy.

   
   
   

Nutrition Facts