Easy Vegetable Fajitas

About the Recipe

Ingredients

Makes 6 Servings

1/4 c (60 mL) vegetable broth or water
1 onion, sliced into strips
3 bell peppers (red, yellow, green, or a combination), seeded and sliced into strips
2 15-oz cans (720 g) black beans, drained and rinsed
6 whole-wheat tortillas
1 c (259 g) salsa

Directions

1. Heat broth or water in a nonstick skillet. Add onion and cook until translucent. 

   
   
   

2. Add cumin and bell peppers. Cook over medium heat until peppers are tender. 

   
   
   

3. Heat beans in microwave for 1 minute. 

   
   
   

4. Place tortilla in a large skillet over medium-low heat. 

   
   
   

5. Add 1/2 c (120 g) of heated black beans and 1/2 c (70 g) of the onion and pepper mixture.

   
   
   

6. Fold tortilla in half, over the beans and vegetables, and cook for 3 minutes. 

   
   
   

7. Remove from heat and garnish with salsa. 

   
   
   

8. Repeat this procedure with the remaining 5 tortillas.

   
   
   

Nutrition Facts