Fudgy Gluten-Free Brownies
16 servings
![Fudgy Gluten-Free Brownies](/sites/default/files/2024-02/Fudgy%20Gluten-Free%20Brownies.jpg)
Ingredients
Makes 16 Servings
- 2 tablespoons (30 mL) water
- 1 tablespoon (7 g) flax meal
- 2 cups (250 g) 1-to-1 gluten-free baking flour
- 1 1/2 cups (300 g) organic cane sugar
- 3/4 cup (65 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 3/4 cup (175 mL) canola oil
- 3/4 cup (175 mL) unsweetened plain oat milk
- 1 tablespoon (15 mL) vanilla extract
- 1 cup (175 g) vegan mini chocolate chips
Directions
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Preheat the oven to 350 F. Line a 9-by-13-inch baking dish with parchment paper and lightly grease the sides of the baking dish, if desired.
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Add the water and flax in a small bowl and whisk to combine. Set aside for 5 minutes, until thick.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until combined.
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Add the oil, milk, and vanilla and mix with a spatula until a batter forms. Fold in the mini chips.
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Transfer to the prepared baking dish and bake for 35-40 minutes until the top is dry.
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Let cool completely and cut into 16 squares.
Nutrition Facts
Per serving:
Calories: 287
Fat: 15 g
Saturated Fat: 3.0 g
% Calories From Fat: 44%
Cholesterol: 0 mg
Protein: 2 g
Carbohydrate: 41 g
Sugar: 25 g
Fiber: 3 g
Sodium: 232 mg
Calcium: 21 mg
Iron: 1 mg
Vitamin C: 0 mg
Beta-Carotene: 0 mcg
Vitamin E: 2 mg