Garlic Mushrooms

About the Recipe

Ingredients

Makes 6 Servings

1 c (240 mL) vegetable broth
2 8-ounce containers mushrooms, quartered
4 cloves garlic, thinly sliced
1 tsp (5 mL) smoked paprika
1/4 tsp (1.2 mL) crushed red pepper
2 tbsp (30 mL) dry sherry or sherry vinegar
Iodized salt
Ground black pepper
1/2 bunch finely chopped fresh parsley

Directions

1. Heat 1/4 c (60 mL) broth in a large skillet over medium heat. Add the mushrooms and cook for 2 minutes without stirring.

   
   
   

2. Stir and cook for about 5 minutes, until mushrooms begin to brown. Add the garlic, paprika, and red pepper. Cook for 2 minutes.

   
   
   

3. Add the sherry and cook until it evaporates. 

   
   
   

4. Add the remaining 3/4 c (180 mL) broth and season with salt and black pepper, if using. Bring to a boil, lower heat, and simmer for 3 minutes.

   
   
   

5. Pour the mixture into a bowl and sprinkle with parsley.

   
   
   

Nutrition Facts