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Ginger Noodles
4 servings
These delicious noodles are surprisingly easy to prepare.
Ingredients
Makes 4 Servings
- 8 oz (227 g) soba noodles
- 3 tbsp (45 mL) seasoned rice vinegar
- 3 tbsp (45 mL) reduced-sodium soy sauce
- 2 tsp (10 mL) finely chopped fresh ginger
- 2 garlic cloves, minced
- 1 jalapeño pepper, finely chopped
- 2 green onions, finely chopped, including tops
- 1/4 c (4 g) chopped fresh cilantro
Directions
-
Cook noodles in boiling water according to package directions. When tender, drain and rinse.
-
Mix vinegar, soy sauce, ginger, garlic, jalapeno pepper, green onions, and cilantro, if using, then pour over cooked noodles and toss to mix.
Nutrition Facts
Per 1-cup serving
Calories: 211
Fat: 0.8 g
Saturated Fat: 0.2 g
Calories from Fat: 3.6%
Cholesterol: 0 mg
Protein: 8.8 g
Carbohydrates: 45.2 g
Sugar: 5.2 g
Fiber: 4.5 g
Sodium: 581 mg
Calcium: 32 mg
Iron: 1.9 mg
Vitamin C: 3.5 mg
Beta-Carotene: 48 mcg
Vitamin E: 0.5 mg
