Ginger Noodles

About the Recipe

Ingredients

Makes 4 Servings

8 oz (227 g) soba noodles
3 tbsp (45 mL) seasoned rice vinegar
3 tbsp (45 mL) reduced-sodium soy sauce
2 tsp (10 mL) finely chopped fresh ginger
2 garlic cloves, minced
1 jalapeño pepper, finely chopped
2 green onions, finely chopped, including tops
1/4 c (4 g) chopped fresh cilantro

Directions

1. Cook noodles in boiling water according to package directions. When tender, drain and rinse.

   
   
   

2. Mix vinegar, soy sauce, ginger, garlic, jalapeno pepper, green onions, and cilantro, if using, then pour over cooked noodles and toss to mix.

   
   
   

Nutrition Facts