Hummus

About the Recipe

Ingredients

Makes 12 Servings

1 15-ounce can low-sodium chickpeas or 1 1/2 cups cooked chickpeas, drained and rinsed
1/4 cup (2 fl oz) olive oil (see note for oil-free option)
1 clove garlic
Juice of 1 lemon
1/4 teaspoon ground cumin
1/4 teaspoon sea salt
Smoked paprika, for garnish
Olive oil, for garnish

Directions

1. Add the chickpeas, oil, garlic, lemon juice, cumin, and salt to a food processor and process until smooth and creamy.

   OIL-FREE: Omit the olive oil and use 1/4 cup water instead.

   
   
   

Nutrition Facts