Oatmeal Raisin Cookies

About the Recipe

Ingredients

Makes 18 Servings

1/2 c (63 g) unbleached white flour
1/2 c (60 g) whole-wheat or spelt flour
1 c (81 g) quick-cooking oats
1/2 tsp (2.5 mL) baking powder
1/2 tsp (2.5 mL) cinnamon
1/8 tsp (0.6 mL) nutmeg
1/4 tsp (1.2 mL) iodized salt
2 bananas or 3/4 c mashed bananas
5 1/3 tsp (27 mL) maple syrup
1 tsp (5 mL) vanilla extract
1/3 c (53 g) raisins

Directions

1. Preheat the oven to 350 F (177 C).

   
   
   

2. In a large bowl, whisk together the flours, oats, baking powder, cinnamon, nutmeg, and salt. In a small bowl, combine the bananas, maple syrup, and vanilla.

   
   
   

3. Add the wet ingredients to the dry ingredients. Mix well, but don't overmix. Stir in the raisins.

   
   
   

4. Place tablespoon-size cookies on a baking sheet lined with parchment paper. Using wet hands, press the cookies flat into cookie shapes. Bake for 12 minutes.

   
   
   

Nutrition Facts