Salsa Fresca

About the Recipe

Ingredients

Makes 8 Servings

4 Roma tomatoes, seeded and diced
1/4 cup (35 g) minced red onion
1 jalapeño, seeded and minced
1 tablespoon chopped cilantro
Juice of 1 lime
1/4 teaspoon sea salt
Pinch ground black pepper

Directions

1. Add the tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper to a bowl and mix to combine.

   
   
   

2. Serve with freshly cut vegetables or tortilla chips. Use as a topping for tacos and filling for burritos.

   
   
   

Nutrition Facts