Spiced Vanilla Rice Pudding
4 servings
![Spiced Vanilla Rice Pudding](/sites/default/files/2024-02/Spiced%20Vanilla%20Rice%20Pudding.jpg)
A warm dessert that's packed with flavorful spices!
Ingredients
Makes 4 Servings
- 1 cup Arborio rice
- 1/2 tsp. or 1 tsp. vanilla extract nondairy vanilla powder
- 2 cinnamon sticks
- 2 slices (1 inch thick) lemon peel
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cloves
- 1 3/4 cups unsweetened rice milk
- 1/2 cup evaporated cane sugar
- 1/8 teaspoon sea salt
- 1/4 cup raisins or currants, plus 2 tablespoons for garnish
- 1 tablespoon cinnamon sugar, for topping
Directions
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Add water to a large pot and bring to a simmer. Add rice and stir gently. Add vanilla bean, cinnamon sticks, lemon peel, and ground cloves to rice. Cook at a simmer over low heat until rice is tender and liquid is almost absorbed, about 12 minutes.
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Stir in rice milk, sugar, sea salt, and raisins or currants. Cook for an additional 8-10 minutes uncovered, stirring frequently.
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Remove from heat and stir in lemon juice. Scoop into serving dishes. Top with cinnamon sugar, if using, and additional raisins or cur- rants, and lemon zest. Serve warm or chilled.
Nutrition Facts
Per serving:
Calories: 324
Fat: 2 g
Saturated Fat: 0 g
% Calories From Fat: 5%
Cholesterol: 0 mg
Protein: 4 g
Carbohydrate: 73 g
Sugar: 27 g
Fiber: 3 g
Sodium: 141 mg
Calcium: 113 mg
Iron: 2 mg
Vitamin C: 5 mg
Beta-Carotene: 1 mcg
Vitamin E: 1 mg