Sweet Potato Latkes

About the Recipe

Ingredients

Makes 16 Servings

3 tbsp. water
1 tbsp. ground flaxseed
2 medium sweet potatoes, peeled and quartered (about 4 1/2 cups)
1/2 onion, peeled
1/3 cup quick cooking oats
1/3 cup oat flour
1 tsp. garlic powder
1 1/2 tsp. smoked paprika or chopped sage
1/2 tsp. salt

Directions

1. In a small bowl, combine the ground flaxseed and water. Mix well. Let rest for 5 minutes. Set aside.

   
   
   

2. Using a food processor or box grater, grate sweet potatoes and onions.

   
   
   

3. Place onions on a piece of cheesecloth or several paper towels and squeeze out any excess liquid.

   
   
   

4. Place grated onion and sweet potato in a large bowl. Add oats, oat flour, paprika or sage, garlic powder, salt, and flaxseed mixture.

   
   
   

5. Mix well with your hands.

   
   
   

6. Fill a measuring cup (1/4 cup) with mixture until the mixture nearly reaches the top and press lightly. Flip the cup onto a sheet tray lined with parchment paper and press down with measuring cup to form the latke. Repeat with the rest of the mix.

   
   
   

7. Bake at 400 F for 30 minutes.

   
   
   

8. Serve with applesauce. Try our applesauce recipe!

   
   
   

Nutrition Facts