Vegan Caesar Salad

About the Recipe

Ingredients

Makes 1 Servings

2 tbsp (30 mL) plain low-fat nondairy yogurt
1/2 tsp (2.5 mL) fresh lemon juice
1/2 tsp (2.5 mL) Dijon mustard
1/4 tsp (1.2 mL) vegan Worcestershire sauce or tamari
1/8 tsp (0.6 mL) garlic powder
3 c (105 g) romaine lettuce, chopped
1/2 c (15 g) croutons
6 cherry tomatoes, chopped

Directions

1. For the dressing: In a bowl, whisk together vegan yogurt (or low-fat vegan mayo), lemon juice, Dijon mustard, and Worcestershire sauce (or low-sodium tamari) until combined, adding garlic powder to taste. Chill until serving.

   
   
   

2. Toss lettuce, croutons, and tomatoes in a large bowl. Add dressing and toss again.

   Note: To make homemade croutons, toast 1 slice of bread and toss in a bag with garlic powder and salt until lightly coated and broken into small cubes.

   
   
   

3. Serve immediately.

   
   
   

Nutrition Facts