Skip to main content
Best Foods for Making New Mitochondria and Lower Blood Sugar | Cyrus Khambatta, PhD
There are scientifically proven foods that will create new mitochondria and lower blood sugar.
Mitochondria and insulin resistance are intricately linked, and what you eat plays an enormous role in their relationship.
Diabetes expert Cyrus Khambatta, PhD explores the relationship and shares the top foods to include in your diet that can optimize your health and cellular function. He joins “The Weight Loss Champion” Chuck Carroll on The Exam Room Podcast.
If you have a question for Cyrus, post it in the comments of chat. We will address as many as possible during the live stream.
In This Episode
- What are mitochondria?
- How are mitochondria and diabetes connected?
- What foods generate new mitochondria?
- How do these foods improve cellular function?
- What foods should people with diabetes not eat?
- How can Amla Green benefit your mitochondria?
- How many more antioxidants are in amla compared to other foods?
- And more!
Chuck also reports on a study showing the connection between resting heart rate and risk of atrial fibrillation.
