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How Much Water It Takes to Produce Your Food | Martin Heller, PhD
How much water does it take to produce the food that’s in your refrigerator? We’re diving into one of the most thorough studies ever conducted on diet and water scarcity.
This episode of The Exam Room™ Podcast is sponsored by Kinder Beauty. A portion of sales of their cruelty-free beauty boxes goes directly to support the Physicians Committee. Every Kinder Beauty Box is 100% vegan and kinder for the planet, the animals, and your skin!
Martin Heller, PhD, reveals the foods that require the most and least amounts of water as he discusses his study with "The Weight Loss Champion" Chuck Carroll.
The amount of water required can vary greatly depending on the type of food it is and where it was produced.
So, how much water does the food you eat take? You’re about to find out.
