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Zero-Waste Recipes: Food Scraps Become Delicious Treats | Carleigh Bodrug
Food destined for the trash can becomes the gourmet main event of your next meal.
Carleigh Bodrug is the queen of creating delicious recipes from foods scraps. She breathes new life into everything from wilted greens to coffee grounds. And on this episode of The Exam Room Podcast she joins "The Weight Loss Champion" Chuck Carroll to show you how!
Her cookbook, PlantYou: Scrappy Cooking contains more than 140 zero-waste recipes that are good for you, the planet, and your wallet.
On this episode
- Turning mushy berries into amazing desserts
- What to make with wilted greens
- Rehydrating stale bread
- Coffee grounds become a granola
- The world's easiest strawberry milk recipe
- How much money you can save by using scraps
- Environmental impact of scrappy cooking
- How much food is actually wasted
- And more!
