Resources for Affordable Plant-Based Eating

An article published in Practical Diabetology discusses the benefits of adopting plant-based diets, including their effectiveness in preventing and treating diabetes. The author, the Physicians Committee’s associate director of diabetes nutrition education Meghan Jardine, MS, MBA, RD, LD, CDE, addresses the affordability of plant-based diets and offers a practical guide for health care professionals to provide resources and support for diabetes patients who may be low income or food insecure.