Kathy Reynaert

At 30 years of age, Kathy embraced the principles of plant-based nutrition and raised six healthy children according to those principles. As the nutrition coordinator for the Fort Myers Coronary Health Improvement Project (CHIP) and as a Food for Life instructor, she has seen a reduced need for medication, improved blood work results, and a heightened sense of well-being in students who fully embrace the principles of this plant-based lifestyle.