Maria Fernanda Hubeaut

Maria Fernanda Hubeaut is a bilingual journalist, artist and a wellness coach, educator certified in Plant Based Nutrition. She studied at the Nutrition Center with doctor T. Collins Campbell and Cornell University. She is certified in Art that informed Trauma by the Albany University and also, she is certified in medical training for autoimmune disease prevention and healing through nutrition. She is licensed  Food for Life Instructor by the Physician Committee for Responsible Medicine. PCRM.

She teaches and presented a variety of health workshops online and in person, helping small groups and individuals to made healthy choices. 

Her Nutrition and health education experience is focus on prevention of cancer and autoimmune diseases, and also chronic issues such diabetes and high blood pressure. 

She teaches mindfulness and art to recover your creativity. 

She was a monthly writer  for La Voz Magazine, where she writes about health and freedom. More Information On her Instagram: @theplantbasedche