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COVID-19

  1. Health and Nutrition News

  2. Jul 8, 2024
Vegetarian Diets Protective Against COVID-19

A vegetarian diet is associated with 39% lower odds of contracting COVID-19, according to new research published in BMJ Nutrition Prevention & Health. The findings come from Brazil, during the third COVID-19 wave, March to July 2022.

  1. Health and Nutrition News

  2. Jan 10, 2024
Plant-Based Diets Are Protective Against COVID-19

  1. Health and Nutrition News

  2. Oct 19, 2023
Long COVID Patients May Benefit from Carbohydrate-Rich, Plant-Based Diet

  1. News Release

  2. Aug 22, 2022
Scientists Urge FDA to Use Human-Specific Data to Assess Covid Vaccine Boosters

  1. Health and Nutrition News

  2. Jun 29, 2022
Coronaviruses Survive on Refrigerated and Frozen Meat

  1. News Release

  2. Jun 15, 2022
Coronaviruses Can Survive on Refrigerated and Frozen Meat for ‘Extended Periods of Time,’ Finds New Study

  1. Health and Nutrition News

  2. May 16, 2022
Vegetarian Diets Lower Severity of COVID-19 Infection

  1. News Release

  2. May 2, 2022
Taking Lessons From 1918 Flu Pandemic, New Article Shows That Plant-Based Diets Reduce Risks of Severe COVID-19

  1. Health and Nutrition News

  2. May 2, 2022
Plant-Based Diets Decrease Risk of Severe COVID-19

  1. Innovative Science News

  2. Feb 28, 2022
Large-Scale Patient Datasets Crucial for Understanding and Addressing COVID-19 Disparities

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