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COVID-19

  1. Health and Nutrition News

  2. Jul 8, 2024
Vegetarian Diets Protective Against COVID-19

A vegetarian diet is associated with 39% lower odds of contracting COVID-19, according to new research published in BMJ Nutrition Prevention & Health. The findings come from Brazil, during the third COVID-19 wave, March to July 2022.

  1. Exam Room Podcast

  2. Mar 18, 2020
COVID-19: A Preventable Pandemic?