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Heart Disease

  1. Health and Nutrition News

  2. Oct 25, 2024
Vegan Diets Protect Against Heart Disease

Vegan and vegetarian diets were found to be associated with a 15% lower risk of cardiovascular disease and an 8% lower risk of dying from cardiovascular disease, according to a new review published in the American Journal of Preventive Cardiology.

  1. Exam Room Podcast

  2. Sep 10, 2020
Heart Health: Exercise vs. Nutrition

  1. Health and Nutrition News

  2. Sep 8, 2020
Cooked Red Meat Increases Compounds Linked to Type 2 Diabetes and Heart Disease

  1. Exam Room Podcast

  2. May 14, 2020
Top 5 RED Foods for a Healthy Heart

  1. Blog

  2. Apr 10, 2020
8 Recipes To Fight Hypertension: COVID-19’s Leading Underlying Killer

  1. Health and Nutrition News

  2. Apr 3, 2020
Healthful Plant-Based Diets Reduce Risk for Cardiovascular Disease in Women

  1. Health and Nutrition News

  2. Mar 24, 2020
Doctors Address Cardiovascular Disease Disparities in the United States

  1. Health and Nutrition News

  2. Mar 6, 2020
Replacing Red Meat With Plants Reduces Risk for Heart Disease and Early Death

  1. Health and Nutrition News

  2. Feb 4, 2020
Processed Meat, Red Meat, and Poultry Increase Risk for Heart Disease

  1. Health and Nutrition News

  2. Jan 21, 2020
Coconut Oil Raises Risk Factors for Heart Disease

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