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Food for Fitness

39.0725662, -84.3304092


St. Timothy's Episcopal Church
8101 Beechmont Avenue
Cincinnati, OH 45255
United States


Class Dates

Discovering Dairy and Meat Alternatives
Wednesday, June 19, 2024 6:30 PM to 8:30 PM

Food for Fitness
Wednesday, September 18, 2024 6:00 PM to 8:00 PM

Whether participants are competitive athletes or individuals with active lifestyles,
this course will provide insight into the best plant-based foods and nutrients to
power athletic performance and physical activity. Similarly, participants will learn
dietary strategies to reduce inflammation and support recovery outcomes. The
class features a cooking demonstration of delicious, health-promoting dishes, along
with handouts of easy and affordable recipes participants can prepare at home.


Featured Class Topics
• Learn the foods and nutrients that provide optimal nutrition for active and
athletic lifestyles.
• Explore how a plant-based diet reduces inflammation and improves
recovery.
• Examine macronutrients—carbohydrate, fat, and protein—and learn why
plant-based sources are optimal for athletes.

Email Honora at PathToPlants@gmail.com to register.

Your instructor: Honora Favorito