Apple Pie Nachos

About the Recipe

Ingredients

Makes 2 Servings

1 apple, diced
1/2 tsp (2.5 mL) ground cinnamon
2 tbsp (30 mL) agave nectar or maple syrup
5-6 oz (170 g) vegan yogurt (plain or vanilla)
1/4 tsp (1.2 mL) cinnamon
3 6-inch (15-cm) crushed pecans or walnuts
3 6-inch (15-cm) 6-inch corn tortillas
1-3 tsp (15 mL) cinnamon sugar

Directions

1. For the cinnamon chips, preheat the oven to 375 F (190 C) and line a baking sheet with parchment paper. Cut tortillas into triangles and place in a single layer on pan. Sprinkle with cinnamon sugar. Bake 5-10 minutes, or until chips are crisp. Note: You can use a pita in place of the tortillas.

   
   
   

2. Meanwhile, pour 1/4 c (60 mL) of water into a skillet over low heat. Add apples and preferred amount of cinnamon. Cover and cook for about 1 hour or until apples are very soft and starting to break down. You want it to be like a thick jam or compote. 

   
   
   

3. Top cinnamon chips with cooked apples. Drizzle with sweetener and a dollop of plant-based yogurt. Top with a sprinkling of cinnamon. Garnish with pecans or walnuts.

   
   
   

Nutrition Facts