Ecuadorian Ceviche

About the Recipe

Ingredients

Makes 4 Servings

20-24 white mushrooms
1/2 red onion
2 Roma tomatoes
1 red bell pepper
2 oranges
3-4 limes
1/4 bunch cilantro
1/4 cup ketchup

Directions

1. In a large bowl, combine 1 pound or 6 cups of diced white mushrooms, onion (thinly sliced), 1 1/2 cups diced tomatoes, 3/4 cup of diced bell peppers, 1/2 cup orange juice, 1/2 cup of lime juice, 1/4 cup of chopped cilantro, and ketchup. Season to taste with salt and pepper. Let marinate in the refrigerator for a minimum of 30 minutes. Serve with patacones or tostones.

   
   
   

Nutrition Facts