Vegan French Toast

About the Recipe

Ingredients

Makes 8 Servings

1 cup firm tofu
1 cup soy milk
2 tbsp. flour
2 tbsp. maple syrup
1 tsp. vanilla extract
1/8 tsp. cinnamon
1/8 tsp. salt
8 slices whole-wheat bread
as needed vegetable oil spray

Directions

1. In a blender, process tofu, soy milk, flour, syrup, vanilla, cinnamon, and salt until very smooth.

   
   
   

2. Pour into a flat, shallow dish and soak bread slices 1 minute on each side.

   
   
   

3. Transfer carefully to a vegetable-oil-sprayed skillet. Cook first side until lightly browned, about 3 minutes. Then turn and cook second side until browned.

   
   
   

Nutrition Facts