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  1. Blog

  2. Mar 25, 2021
Yearly Carbon Dioxide Emissions from Trawling for Fish Similar to Global Aviation

  1. Blog

  2. Mar 24, 2021
Plant-Based ‘Meatballs’ Have 85% Smaller Impact on Global Warming Than Beef Meatballs

  1. Health and Nutrition News

  2. Mar 23, 2021
Consumption of Ultra-Processed Foods Increases the Risk of Cardiovascular Disease and Mortality

  1. Exam Room Podcast

  2. Mar 23, 2021
Veganism and Social Justice

  1. News Release

  2. Mar 19, 2021
Nebraska Physicians Ask Gov. Ricketts to Ditch Pro-Meat Event and Switch to “Promote Plant Protein Day”

  1. Health and Nutrition News

  2. Mar 18, 2021
Infected Again? New Study Shows Previous COVID-19 Infection Confers Only Partial Protection

  1. Exam Room Podcast

  2. Mar 18, 2021
Calorie Density and How It Can Help You Lose Weight | Dr. Neal Barnard

  1. Health and Nutrition News

  2. Mar 17, 2021
Red Meat and Egg Yolk Consumption Increases Risk for Cardiovascular Disease

  1. Health and Nutrition News

  2. Mar 17, 2021
Fish Oil Does Not Prevent Arrhythmias

  1. Blog

  2. Mar 16, 2021
Beans Versus Beef? Try This Climate Change Food Calculator