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COVID-19

  1. Health and Nutrition News

  2. Jul 8, 2024
Vegetarian Diets Protective Against COVID-19

A vegetarian diet is associated with 39% lower odds of contracting COVID-19, according to new research published in BMJ Nutrition Prevention & Health. The findings come from Brazil, during the third COVID-19 wave, March to July 2022.

  1. Good Science Digest

  2. Mar 30, 2020
In Vitro Technology Developers Step Up To Help With Coronavirus Research and Testing

  1. Exam Room Podcast

  2. Mar 27, 2020
Diabetes and Coronavirus: Why the Risk Is Higher and What Foods Can Help

  1. Innovative Science News

  2. Mar 26, 2020
Large-Scale Epidemiological Studies of Clinical Features Reveal COVID-19 Risk Factors

  1. Exam Room Podcast

  2. Mar 25, 2020
Asthma and Coronavirus: How a Plant-Based Diet Could Help

  1. News Release

  2. Mar 23, 2020
Physicians and Scientists Available To Speak About COVID-19 Research and Vaccines

  1. Exam Room Podcast

  2. Mar 23, 2020
Coronavirus Q&A With Dr. Neal Barnard

  1. Good Science Digest

  2. Mar 20, 2020
Flailing at COVID-19: Same Song, Third Verse

  1. Exam Room Podcast

  2. Mar 20, 2020
Coronavirus: Boosting the Immune System and Good News From China

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COVID-19 Prevention and Treatment Through Lifestyle

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