Food for Life

Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Since 2001, Food for Life has been a pioneer in delivering hands-on information about the direct role of plant-based nutrition in health and disease prevention to communities around the world.

Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research. Each Food for Life class includes:

• Specific information about how certain foods and nutrients work to promote or discourage disease
• Cooking demonstrations of delicious and healthful recipes
• Practical cooking skills and tips for incorporating healthful eating habits into daily life
• A supportive and motivational atmosphere to empower participants to take charge of their health with the foods that are put on their plates

Spring 2025 FFL Training: April 29 – June 24, 2025 

Applications NOW OPEN! Click to apply as an individual or an institution. Completed applications are due Friday, Feb. 7, 2025.

Interested in a future Food for Life training session? Sign up for training updates to receive an alert when we open 2026 training applications.

View our complete list of classes and series curricula that help prevent, manage, and even reverse many of the most common chronic diseases.

The Food for Life program has an outstanding international team of dedicated individuals and institutions committed to saving lives through plant-based nutrition education. They share a true passion for empowering their fellow community members about food as medicine.