Breakfast Apple Crisp

About the Recipe

Ingredients

Makes 4 Servings

4 red apples, cored and diced
1 tsp (5 mL) cornstarch
2 tsp (10 mL) cinnamon
3 tbsp (38 g) sugar
1 c (81 g) quick oats
3 tbsp (45 mL) maple syrup

Directions

1. Preheat the oven to 350 F (177 C). Lightly spray a 9-inch (23-cm) glass pie plate with cooking spray.

   
   
   

2. Place the apples in a large bowl. Add the cornstarch, 1 tsp (5 mL) cinnamon, and sugar.

   
   
   

3. Stir to evenly coat all the apples. Transfer the apples to the glass pie plate.

   
   
   

4. In a separate bowl, combine the quick oats, 1 tsp (5 mL) cinnamon, and maple syrup.

   
   
   

5. Evenly spread the topping over the apples and bake for 1 hour.

   
   
   

6. Serve warm, room temperature, or chilled.

   
   
   

Nutrition Facts