Fluffy Golden Waffles

About the Recipe

Ingredients

Makes 5 Servings

1 1/4 cups oat milk
1/2 teaspoon apple cider vinegar
1/2 cup rice flour
1 cup fine corn flour
3/4 cup oat flour
1 tablespoon arrowroot powder
2 teaspoons ground flaxseed
3 tablespoons evaporated cane sugar (or organic sugar)
1 teaspoon baking powder (gluten-free)
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1 tablespoon maple syrup, plus more for topping
1 teaspoon nonalcoholic vanilla flavor
1/4 cup neutral-tasting high-heat oil (safflower)
1 pint seasonal berries (blueberries, blackberries, and/or raspberries)

Directions

1.  Combine oat milk with apple cider vinegar and set aside for 2 minutes to curdle slightly.

   
   
   

2. In a large bowl, whisk together rice flour, corn flour, oat flour, ar- rowroot, flaxseed, sugar, baking powder, sea salt, and cinnamon.

   
   
   

3. Add oat milk mixture, vanilla, maple syrup, and oil to mixture. Whisk to incorporate until uniform.

   
   
   

4. Heat waffle iron. Pour 1/2 cup batter onto hot waffle iron. Close lid and cook until golden brown on a number-4 setting, about 3-4 minutes. Waffle size will vary depending on size of waffle iron.

   
   
   

5. Serve warm. Top with berries when serving and drizzle with additional maple syrup.

   
   
   

Nutrition Facts