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Healthy Hospital Program
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As health care systems become more aware of the health benefits of plant-based nutrition for patients, hospital menus are evolving to offer more plant-based options on patient trays.
Patient Recipe Book
How is your hospital doing?
The Physicians Committee is proud to offer free resources through our online Healthy Hospital Program to support institutions that make these menu changes. With plant-based menu items, inpatient education tools, and printable recipes, patients will be empowered to take control of their health during their hospital stay and beyond.
By adopting plant-based options, hospitals can…
- Improve Health Outcomes: Plant-based diets help reduce the risk of cardiovascular disease, diabetes, and many cancers.
- Lower Cost: Beans, vegetables, and grains are less expensive than meat and dairy products.
- Enhance Patient Satisfaction: Patients appreciate meals that help them heal.
- Fulfill Community Health Needs and Assessment: Promote healthy communities and improve top health issues through good nutrition.
- Keep Staff Healthy: Improve staff satisfaction, productivity, and well-being with healthy meals.
- Support Diversity and Inclusion: Plant-based meals meet the needs of patients from many religious traditions and cultures.
- Eliminate Processed Meat: Stop serving your patients foods that are known to cause cancer.
By adopting plant-based options and eliminating cancer-causing food products, hospitals not only provide a vital service to patients, staff, and visitors. They also serve a key educational function, modeling healthful habits. In the words of the American College of Cardiology, hospitalization can be a “teachable moment.”
Planting a Seed: Heart-Healthy Food Recommendations for Hospitals. American College of Cardiology, 2017.
Dining Services Resources
Free assets to help bring plant-based options to your hospital.
