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Creamy Sunflower Dill Dressing
12 servings
Ingredients
Makes 12 Servings
- 1/2 cup sunflower seeds
- 1 cup water
- Juice of 1/2 lemon
- 1/4 teaspoon sea salt
- 3 tablespoons fresh dill
Directions
-
Add the sunflower seeds, water, lemon juice, and 1/4 teaspoon sea salt to a blender and blend until smooth and creamy. Add the dill and slowly blend until it is just mixed in. Do not blend until the sauce is green; it should be white with specks of dill.
Nutrition Facts
Per serving:
Calories: 35
Fat: 3 g
Saturated Fat: 0 g
% Calories From Fat: 73%
Cholesterol: 0 mg
Protein: 1 g
Carbohydrate: 1 g
Sugar: 0 g
Fiber: 1 g
Sodium: 50 mg
Calcium: 6 mg
Iron: 0 mg
Vitamin C: 1 mg
Beta-Carotene: 8 mcg
Vitamin E: 2 mg
