Quick Sunflower Queso
20 servings

Ingredients
Makes 20 Servings
- 1 1/2 cups raw unsalted sunflower seeds
- 2 cups water
- Juice of 1 lemon
- 1 tablespoon chickpea miso
- 1 tablespoon no-salt-added tomato paste
- 1/4 cup nutritional yeast
- 1 tablespoon low-sodium taco seasoning
- 1 teaspoon onion powder
- 1 teaspoon sea salt
Directions
-
Add the sunflower seeds, water, lemon juice, chickpea miso, tomato paste, nutritional yeast, taco seasoning, onion powder, and sea salt to a blender. Start the blender on low, slowly increase the speed, and blend until smooth and creamy.
Nutrition Facts
Per serving:
Calories: 73
Fat: 6 g
Saturated Fat: 1 g
% Calories From Fat: 64%
Cholesterol: 0 mg
Protein: 3 g
Carbohydrate: 4 g
Sugar: 1 g
Fiber: 1 g
Sodium: 184 mg
Calcium: 15 mg
Iron: 1 mg
Vitamin C: 1 mg
Beta-Carotene: 25 mcg
Vitamin E: 4 mg