Sprouted Mung Bean Chaat

About the Recipe

Ingredients

Makes 4 Servings

3 c (312 g) sprouted mung beans
1 tomato, chopped
1 red onion, finely diced
1/2 bunch cilantro, chopped
1 green chili, seeded and minced
3 tbsp (45 mL) fresh lemon juice
1 tsp (5 mL) dried mint (optional)
1/2 tsp (2.5 mL) ground cumin
1/8 tsp (0.6 mL) ground red pepper
1/4 tsp (1.2 mL) ground black pepper
1/4 tsp (1.2 mL) iodized salt

Directions

1. Rinse the chilled mung beans under cold running water, drain well.

   
   
   

2. In a large bowl, toss the mung beans with all the remaining ingredients. Adjust salt as needed.

   
   
   

Nutrition Facts