Vanilla Berry Sorbet

About the Recipe

Ingredients

Makes 4 Servings

2 c (300 g) raspberries or strawberries, frozen or fresh
4 tbsp (60 mL) maple syrup or agave
1 tsp (5 mL) pure vanilla extract
1/8 tsp (0.6 mL) almond extract (optional)

Directions

1. In a blender, combine all the ingredients and blend until smooth.

   
   
   

2. Adjust the sweetness to taste, if needed. Pour into a freezer-safe container, cover, and freeze for at least 3 hours, until firm.

   
   
   

3. To serve, let thaw.

   Note: You can use fresh or frozen berries. Strawberries are also a good swap!

   
   
   

Nutrition Facts