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Plant-Based Recipes for Fall
Celebrate fall with our plant-based menu!
As apples, pumpkins, squash, sweet potatoes, and other delicious fruits and vegetables come into season, we’re celebrating fall with a healthy, flavor-packed plant-based menu.
Jump in with our Breakfast Sweet Potato Pudding or a delicious Breakfast Apple Crisp. For chilly nights, try a warm bowl of Autumn Stew or Lentil Pumpkin Curry. Looking for a recipe to wow your guests at family gatherings? You won’t want to miss our Sweet Potato Shepherd’s Pie. And if it’s pumpkin spice you’re craving, we have you covered with a Pumpkin Spice Smoothie, Pumpkin Spice Muffins, and Spiced Pumpkin Bread.
