Spring Brunch Recipes

Looking for healthy, plant-based brunch recipes to serve this spring? Whether you’re celebrating Mother’s Day, Father’s Day, Easter, graduations, or other springtime events, we’ve got you covered!

As colorful fruits and vegetables start to come into season, incorporating these foods into your spring recipes will brighten up any brunch spread! Lemon-Berry Pancakes, Strawberry Chia Pudding, and Fantastic Fruit Smoothies all incorporate colorful, antioxidant-packed berries. We also have you covered with plant-based versions of traditional breakfast foods, including a tasty tofu scramble, breakfast potatoes, sweet potato hash, three types of plant-based pancakes, Facon Bacon, and more!